ALL FLAVORS MADE WITH A2 GIR COW MILK

Every scoop starts with real milk, caramelised ingredients, and time. We build our ice creams the old-fashioned way: slow-churned bases, gentle flavours, and textures that develop naturally. Some feel familiar, shaped by memories. Others are fresher, brighter, guided by the season. All are made without shortcuts, no artificial flavours, no unnecessary additions. Just honest ingredients treated with respect.

Ice cream, made properly.

Meant to be savoured.

Process
Cows

ALL DAY

Dark Chocolate with Sea Salt

Dark Chocolate with Sea Salt

Cookies and Cream

Cookies and Cream

Butter Salted Caramel

Butter Salted Caramel

Strawberry Ripple Jam

Strawberry Ripple Jam

SEASONAL

Guava Chilli

Guava Chilli

Passion Fruit (Sorbet)

Passion Fruit (Sorbet)

Fresh Lychee

Fresh Lychee

Lemon (Sorbet)

Lemon (Sorbet)

Raspberry Sorbet

Raspberry Sorbet

NOSTALGIC

Saffron Peda

Saffron Peda

Malai Kulfi

Malai Kulfi

Jalebi Crunch

Jalebi Crunch

Chikoo

Chikoo

Jamun Sorbet

Jamun Sorbet

Filter Coffee

Filter Coffee

CLASSICS

Toasted Coconut with Jaggery

Toasted Coconut with Jaggery

Roasted Almond

Roasted Almond
Stamp

FROM

TEAM VANTARA

Decoration

In the heart of Jamnagar lies Vantara, a sanctuary shaped by care. It stands as a promise to protect the wild and nurture this bond, thoughtfully and responsibly.

Vantara Creamery is an ode to that promise.Created by our teams as an extension of the same care, this ice cream is made in state-of-the-art kitchens using pure A2 gir cow milk, clean ingredients, and ethical practices. A small, joyful expression of a much larger story.

We believe indulgence can still be intentional, and we hope every scoop serves as a warm reminder of the animals we protect, the people behind the work, and our shared step toward a kinder, more conscious world.

@VANTARACREAMERY.IN
Design & Web Agency: Imagined Studio